What is Makgeolli and Why is it So Popular?

When it comes to popular drinks in Korea, the first thing that often comes to mind is “Soju.” But did you know that there’s another drink gaining immense popularity, rivaling Soju? That drink is “Makgeolli,” which Koreans take great pride in. This traditional beverage has been enjoyed by Koreans for over 2,000 years and is now increasingly appearing in Korean films and dramas. For those who may have seen it but haven’t tried it yet, let’s explore what Makgeolli is and why it’s become so popular!

“Farmer’s Wine”: The Proud History of Makgeolli

Makgeolli is a milky-white drink with a sweet and slightly tangy taste. It is an ancient Korean beverage with a rich history, traditionally consumed by farmers and laborers, and is also known as “Nongju,” meaning “wine of the farmers.” Makgeolli can be easily made at home with just rice, water, and “nuruk” (a fermentation starter), which contributed to its popularity among common people. Over time, it also gained favor in royal courts. Because it’s easy to make, different regions developed their unique fermentation recipes, creating a source of pride for their local communities.

How to Drink It

Makgeolli is typically enjoyed chilled. In the past, it was served from a clay pot or poured from a brass kettle into shallow bowls. Before drinking, it’s common to gently stir it to mix the sediment. Nowadays, it’s often served in small cups or enjoyed directly from a bottle—just shake it lightly to avoid sediment!

Benefits of Makgeolli

Makgeolli is packed with various nutrients, including vitamins B1, B2, and C, as well as antioxidants and anti-aging compounds. It is also rich in lactic acid bacteria, which can promote gut health and aid digestion.

From “Farmer’s Wine” to a Public Favorite

With its low price, low alcohol content, and health benefits, Makgeolli has seen a resurgence in popularity today. It’s now available in a wider variety of flavors and has been reformulated to appeal to younger audiences and the general public. Additionally, it has been promoted as a form of soft power through films and dramas featuring scenes of characters enjoying Makgeolli, making it a global trend.

Currently, Makgeolli is making its way into international markets, and people are increasingly interested in trying this drink that embodies Korean pride. If you want to experience authentic “Makgeolli” for yourself, head over to Real Pork Korean Style Pub & Grill! This Korean BBQ restaurant offers a full menu of BBQ and a variety of drinks in a cozy and warm atmosphere. You can find different flavors of Makgeolli to choose from. If you’re unsure where to go tonight, this is the perfect place to hang out! Located at CentralWorld, Groove Zone, 2nd floor, open from 11:30 AM to 11:30 PM. Come enjoy!

Why is Korean BBQ Popular in Thailand?

“Your body craves BBQ!!” Thais find every opportunity to enjoy Korean BBQ, so much so that it feels like the answer to any mood—happy, lonely, sad, or down. Korean BBQ has gained immense popularity in Thailand, but why has a dish originating from over 3,650 kilometers away in Korea become so beloved here? Today, we’ll explore the reasons behind this trend.

Cooking Together: The Warmth of a “Circle” Meal

Korean dining culture emphasizes sharing food, and BBQ is particularly popular because it encourages interaction among friends and family. The tradition of sharing meals and conversations at the table creates a warm atmosphere that resonates well with Thais. The concept of gathering around to eat with family and friends is already common in Thailand, so it’s no surprise that when Korean BBQ culture arrived, it quickly became a hit.

“Variety” That Caters to Everyone

“What should we eat tonight?” is a common question when hanging out with friends, often leading to confusion. Some people don’t eat vegetables, others avoid meat, and some dislike spicy food, causing headaches for everyone. But these dilemmas are resolved with Korean BBQ! With a wide range of ingredients and side dishes (banchan) typically served, there’s something for everyone. If you love vegetables, there are plenty of pickled options. If you prefer meat, there are various choices available. This variety makes Korean BBQ suitable for all members of a friend group and is also a great option for family meals. This “strength” is what has won the hearts of many Thais.

“K-Dramas”: Excellent Soft Power for Promoting Food Culture

Have you ever found yourself craving BBQ while watching a K-drama? Notice how the main characters often gather at BBQ restaurants, showcasing delicious meals and even proper eating techniques. These scenes spark hunger in Thai viewers who love K-dramas. Such portrayals serve as a tool to promote Korean food culture globally and are a powerful form of soft power that leaves us drooling. Given the immense popularity of K-dramas in Thailand, it’s no surprise that this soft power has effectively turned Korean BBQ into a favorite dish here.

Reason to eat, Reason to Joy

For all the reasons mentioned above, Korean BBQ has become incredibly popular in Thailand. The warm and friendly atmosphere at the dining table, the variety of options available, and the influence of K-dramas make it a go-to dish for any occasion, whether it’s a farewell party, birthday celebration, promotion, or any special event. Korean BBQ has truly become a beloved choice among Thais. If you ever find yourself “craving” it, I highly recommend visiting Real Pork Korean Style Pub & Grill! This restaurant offers a fantastic selection of BBQ and drinks in a cozy and welcoming environment, perfect for a post-work hangout. Experience authentic Seoul flavors right here! Located at CentralWorld, Groove Zone, 2nd floor, open from 11:30 AM to 11:30 PM. If you’re unsure what to eat tonight, this is the place to be!

3 Reasons to Visit! Realpork Thailand – The Trendy Hangout Spot After Work

Real Pork Korean Style Pub & Grill has opened, offering a new check-in spot for everyone to experience authentic Korean food and BBQ, along with a variety of drinks, all in a chic atmosphere that feels just like dining in Seoul. It’s the new gathering place in the heart of the city, and here are 3 reasons why you should check out “Real Pork Korean Style Pub & Grill,” the ultimate hangout spot after work.

Authentic “Seoul” Flavors

Real Pork is truly dedicated to crafting outstanding dishes using high-quality ingredients, allowing diners to genuinely experience the essence of Korean cuisine. Owner Kim lived with his grandmother in rural Korea for over 7 years before moving to Seoul. During that time, he learned how to grow vegetables, select fresh ingredients, and master traditional Korean cooking techniques. This experience inspired Kim’s passion for cooking and taught him the joy of preparing food for others. These experiences serve as the foundation for the creation of Real Pork, ensuring that everyone who dines there will truly experience the authentic flavors of “Seoul”!

Easy to Access: A Meeting Point in the Heart of the City

Real Pork Korean Style Pub & Grill is located at CentralWorld, Groove Zone, on the 2nd floor. It’s easily accessible by public transportation, including the BTS and MRT, making it a popular hangout spot. Whether you’re meeting up after work or celebrating a special occasion, Real Pork meets all your needs with a great atmosphere that captures the essence of Korea. No matter where you are in Bangkok or even in neighboring provinces, getting here is convenient. After strolling around CentralWorld, you can easily stop by for some BBQ, because when it comes to Korean BBQ, this is the place to be!

Premium Ingredients at Prices You Won’t Believe

With such high-quality ingredients and premium flavors, if you think it’s expensive, let me assure you it’s not as pricey as you think! Real Pork offers a diverse menu with various options and prices that match the quality and quantity. You can order dishes individually or as sets, and ordering a set gives you even more value, as they come paired with a variety of dishes that enhance your dining experience! Additionally, you can keep up with great promotions each month through their social media channels: Facebook: Realpork Thailand, Instagram: realpork_thailand, and TikTok: realpork_thailand, or add their Official LINE account: @realporkthailand to stay updated on news and promotions!

Here are all 3 reasons why you should visit “Real Pork Korean Style Pub & Grill,” the ultimate trendy hangout spot after work. If you want to experience a truly Korean atmosphere, authentic flavors, and great value for your money, Real Pork is the place to rush to! They offer premium quality in both food and drinks, with a genuine Seoul vibe. If you’re still unsure where to hang out, I highly recommend Real Pork. Come enjoy yourself at CentralWorld, Groove Zone, 2nd floor, open from 11:30 AM to 11:30 PM. We can’t wait to see you there!

Why does Korean BBQ have so many side dishes?

Have you ever watched a Korean drama and wondered why, when the characters are eating Korean BBQ, there are so many other dishes piled on the table? With all those pickled vegetables and other items overflowing, it’s quite a sight! These are called “banchan” in Korean, which translates to side dishes in our language. But why are there so many? If we look at our own food culture, side dishes might consist of just a few types of vegetables. However, Korean BBQ is filled with various options, like kimchi, tteokbokki, bibimbap, and more. Today, I want to explore why Korean BBQ requires so many side dishes on the table!

What is banchan? Why has it become an “icon” of Korean food culture?

Banchan refers to small, adorable side dishes that are typically served alongside the main meal. In Korean culture, banchan is placed in the center of the table for everyone to share. For Koreans, who have a rice-eating tradition similar to ours, having banchan enhances the meal’s flavor significantly. Additionally, anyone who has traveled to Korea will notice that the banchan served in restaurants often comes unlimited and free! This has made it extremely popular among both Koreans and foreigners, turning it into an “icon” of Korean food culture that leaves a lasting impression on visitors!

“Korean BBQ” without side dishes is a no-go!

“True Thais can enjoy Korean BBQ at any time!” Korean BBQ is incredibly popular in Thailand, thanks to its variety and suitability for dining with family or friends on many occasions. When Korean BBQ restaurants first opened in Thailand, they brought the culture of banchan along with them, which is why most Korean BBQ places offer a wide selection of side dishes like kimchi, tteokbokki, bibimbap, grilled pork, grilled squid, and more. At first, it might be hard to choose, but if you get the chance to enjoy Korean BBQ frequently, you’ll quickly realize that banchan is essential! It enhances flavor and elevates the dining experience. A Korean BBQ restaurant without banchan is simply not right!

“Are we having Korean BBQ tonight?” Head over to Real Pork Korean Style Pub & Grill, an authentic Korean BBQ spot with premium ingredients. Come and try the variety of banchan available at the restaurant, located in CentralWorld, Groove Zone, 2nd floor, open from 11:30 AM to 11:30 PM. Gather your friends and family for a Korean BBQ feast, order some refreshing drinks, and enjoy unlimited side dishes!

Get Food From Anywhere

Craving our delicious pork dishes but can’t make it to the restaurant? No worries! Real Pork Thailand has partnered with FoodPanda, Grab, and Lineman to bring our mouthwatering meals right to your doorstep.

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