Have you ever watched a Korean drama and wondered why, when the characters are eating Korean BBQ, there are so many other dishes piled on the table? With all those pickled vegetables and other items overflowing, it’s quite a sight! These are called “banchan” in Korean, which translates to side dishes in our language. But why are there so many? If we look at our own food culture, side dishes might consist of just a few types of vegetables. However, Korean BBQ is filled with various options, like kimchi, tteokbokki, bibimbap, and more. Today, I want to explore why Korean BBQ requires so many side dishes on the table!
What is banchan? Why has it become an “icon” of Korean food culture?
Banchan refers to small, adorable side dishes that are typically served alongside the main meal. In Korean culture, banchan is placed in the center of the table for everyone to share. For Koreans, who have a rice-eating tradition similar to ours, having banchan enhances the meal’s flavor significantly. Additionally, anyone who has traveled to Korea will notice that the banchan served in restaurants often comes unlimited and free! This has made it extremely popular among both Koreans and foreigners, turning it into an “icon” of Korean food culture that leaves a lasting impression on visitors!
“Korean BBQ” without side dishes is a no-go!
“True Thais can enjoy Korean BBQ at any time!” Korean BBQ is incredibly popular in Thailand, thanks to its variety and suitability for dining with family or friends on many occasions. When Korean BBQ restaurants first opened in Thailand, they brought the culture of banchan along with them, which is why most Korean BBQ places offer a wide selection of side dishes like kimchi, tteokbokki, bibimbap, grilled pork, grilled squid, and more. At first, it might be hard to choose, but if you get the chance to enjoy Korean BBQ frequently, you’ll quickly realize that banchan is essential! It enhances flavor and elevates the dining experience. A Korean BBQ restaurant without banchan is simply not right!
“Are we having Korean BBQ tonight?” Head over to Real Pork Korean Style Pub & Grill, an authentic Korean BBQ spot with premium ingredients. Come and try the variety of banchan available at the restaurant, located in CentralWorld, Groove Zone, 2nd floor, open from 11:30 AM to 11:30 PM. Gather your friends and family for a Korean BBQ feast, order some refreshing drinks, and enjoy unlimited side dishes!
